My very first gluten free cake was for a sweet little 2 year old and her guests. I used french custard and raspberry filling to jazz up the flavor for the monkey cake. The colors are from her nursery decor.
My very first gluten free cake was for a sweet little 2 year old and her guests. I used french custard and raspberry filling to jazz up the flavor for the monkey cake. The colors are from her nursery decor.