Good question! Yes, you can use a corn starch slurry to thicken your gravy, which is very helpful for those needing to avoid gluten. However, the flavor just isn’t as good, in my opinion. When I use corn starch to thicken a liquid, which I often do if I’m cooking an Asian-inspired stir fry, I get a very small tiny bowl or a ramekin, and put in a spoonful or so of cornstarch, then add enough cold water to make a liquidy slurry. I add just a little to my simmering liquid and stir, and add more until I have the consistency I want. Remember, until your liquid reaches a good simmer or gentle boil, you won’t know how thick it will be. I hope this answered your question.
2 Comments on “Thanksgiving Gravy from Scratch Video”
Can you use corn starch instead of flour?
Teresa,
Good question! Yes, you can use a corn starch slurry to thicken your gravy, which is very helpful for those needing to avoid gluten. However, the flavor just isn’t as good, in my opinion. When I use corn starch to thicken a liquid, which I often do if I’m cooking an Asian-inspired stir fry, I get a very small tiny bowl or a ramekin, and put in a spoonful or so of cornstarch, then add enough cold water to make a liquidy slurry. I add just a little to my simmering liquid and stir, and add more until I have the consistency I want. Remember, until your liquid reaches a good simmer or gentle boil, you won’t know how thick it will be. I hope this answered your question.
Blessings,
Julie