Julie\'s Crumbs Blog

While watching reruns of The Great British Bake Off recently, I was inspired to give a twist to one of my classic recipes: Cinnamon Roll Biscuits, which won the Hometown Dessert Challenge for my daughter and I on The Next Great Baker. You can find the recipe we used right here: http://bakingwithjulie.com/cinnamon-roll-biscuits-recipe/ But this time, instead of making a traditional … Read More

Who isn’t ready for fall?? I might be jumping the gun a tad on this one, but I couldn’t wait to enjoy my favorite autumn flavors. So I put them all together in this one moist loaf, combining pumpkin and apple and topping them with a crunchy nutty crumb and spicy glaze. I created this recipe this week especially for … Read More

Here are some tasty taco tips, from my Aug 14th Daytime Tri-Cities TV segment. Recipes below video. Delicious! Taco Meat Brown and drain 2 pounds ground hamburger. Put back over heat and add 3 tbsp chili powder, 2 packets of Goya Sazon, and a heaping teaspoon each of garlic powder, Badia Complete Seasoning, and cumin. Sprinkle over the meat some … Read More

This is one of our family favorites and even if you make your custard from scratch like I do, it’s super simple to make. I share my version with my Daytime Tri-Cities TV family, via Skype from my home kitchen (thanks, COVID-19). Click on the linkhere for the recipe.

Looking for some Father’s Day inspiration for my Daytime Tri-Cities segment this week, I asked my hubs what his favorite dessert was. His answer? Cookies and Cream cake. So that’s what I’m sharing on TV and I’ll share all the recipes you’ll need when you click on this link. Enjoy!

I love fresh berries! Here are several simple recipes to savor the delicious bounty of berry season. Enjoy! Strawberry Jam or Sauce 1 quart (or 1 pound) of strawberries, rinsed, hulled and chopped 1 cup of sugar (can adjust up or down to taste) Juice of one lemon (more or less to taste) For jam: put ingredients in a wide … Read More

Enjoy this short clip of money-saving ideas I shared on Daytime Tri-Cities. Thanks to my daughter Danielle, and my sweet granddaughter Selah for joining me!

To my Daytime Tri-Cities friends: Thanks for watching and claiming your free cookbook. Feel free to share this PDF link with your family and friends. Here’s the link I promised for more Irish Soda Bread recipes: http://bakingwithjulie.com/warm-up-your-winter-with-potato-soup-and-irish-soda-bread/ And down at the bottom of this post, I have the recipe I’m using right now to make bread for my family, White … Read More

In this late winter/early spring season, a warm bowl of delicious soup makes a comforting meal. And what better flavor to conjure up the delightful flavors of the summer-garden-to-come than tomato soup? Here are two simple recipes to create this classic meal in your own kitchen. The first, Tomato Basil Soup, is super quick and velvety smooth. Thanks to Elizabeth … Read More

There’s no better way to celebrate Valentines Day than with the rich taste of a decadent chocolate dessert. And when that dessert is super easy to make and you don’t even have to turn on your oven, that’s even better. Traditional Pots de Creme (pronounced “poh-deh-crehm) are silky-smooth custards baked in a water bath in an oven. But these two … Read More