Make some extra special Holiday memories this season at my latest ETSU class, Holiday Baking with Julie!
Just in time for the Holidays, I’m putting together my favorite Thanksgiving and Christmas recipes — gingerbread, pumpkin rolls, pecan tassies, candy cane cookies and more — and sharing them with you. Join me at ETSU’s Foods Lab Kitchen on Mondays, November 14th, 21st, and 28th, from 6 to 9 PM.
Only 20 slots available, so don’t wait to register!
Click here for more info or to enroll.
Comments 2
Will you be having any more classes at ETSU?
Author
Yes, in February I’ll be starting a six week advanced cake class. Enrollment will be open very soon. Thanks for asking!