Anytime I would ask my mom what I could bake for her, she would always request my Sour Cream Pound Cake. She liked hers ‘plain’, but this simple, yet versatile dessert can accompany so many wonderful flavors. I’ve included two of my favorite variations with the recipe, here: http://bakingwithjulsie.com/sour-cream-pound-cake-recipe-memorable-dessert/
I had fun sharing this family favorite on WJHL-11’s Daytime Tri-Cities. This is the perfect cake when you have to feed a crowd and it keeps moist and delicious for days after baking. Enjoy!
